Natco Soya Chunks

Natco Soya Chunks, also known as textured vegetable protein (TVP) or soy meat, are made from defatted soy flour that has been extruded and dried. They have a meaty texture and absorb flavors well, making them a popular meat substitute in vegetarian and vegan dishes. Soya chunks are commonly used in Indian, Middle Eastern, and Asian cuisines, where they are added to dishes like curries, stir-fries, and stews.