Natco Soya Mince

Natco Soya Mince, also known as textured vegetable protein (TVP) or soy meat, is made from defatted soy flour that has been extruded and dried. It has a meaty texture and absorbs flavors well, making it a popular meat substitute in vegetarian and vegan dishes. Soya mince is commonly used in Indian, Middle Eastern, and Asian cuisines, where it is added to dishes like curries, stir-fries, and stews.