National Tangy Tamarind Sauce is made from tamarind pulp, sugar, and salt. It has a tangy and sweet flavor, with a hint of saltiness. This sauce is commonly used as a condiment or dipping sauce for dishes like samosas, pakoras, and chaat.
National Tangy Tamarind Sause
£2.99
Condiment with a tangy and sweet flavor. It comes in a bottle, ideal for adding a unique touch to various dishes.
Out of stock
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