Shop

Shan Mango Chutney

£3.49

Popular Pakistani condiment made from ripe mangoes, sugar, and a blend of spices.

Add to basket

Shan Mango Pickle 1kg

£4.49

Pakistani condiment made from raw mangoes, spices, and oil.

Add to basket

Shan Meat Masala

£1.49

Versatile spice blend perfect for adding flavor to a variety of meat dishes. It’s a flavorful and aromatic blend of spices.

Add to basket

Shan Meat Tenderizer

£1.49

Powdered enzyme blend designed to tenderize tough cuts of meat, making them more tender and flavorful.

Add to basket

Shan Memoni Mutton Biryani

£1.49

Classic Pakistani dish made with tender mutton pieces cooked with aromatic spices and layered with flavorful rice.

Add to basket

Shan Murgh Cholay

£1.49

Pakistani dish made with tender chicken pieces cooked in a flavorful chickpea gravy.

Add to basket

Shan Pakora / Bhajia Mix

£1.99

Versatile blend of spices that’s perfect for making delicious pakoras or bhajias.

Add to basket

Shan Pani Puri Masala

£1.49

Blend of spices perfect for making the famous Indian street food, pani puri.

Add to basket

Shan Pav Bhaji

£1.49

Popular Indian street food dish made from mashed vegetables cooked in a flavorful gravy, served with buttered bread rolls.

Add to basket

Shan Punjabi Yakhni Pilau

£1.49

Classic Pakistani dish made from rice cooked with meat and a blend of aromatic spices.

Add to basket

Shan Seekh Kabab

£1.49

Popular Pakistani dish made from minced meat mixed with spices and then grilled on skewers.

Add to basket

Shan Shami Kabab

£1.49

Traditional Pakistani dish made from ground meat mixed with spices and lentils, shaped into patties and then fried.

Add to basket

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.